Category Archives: Vegetables
FRENCH BREAKFAST RADISHES WITH BUTTER AND SALT
On the lunacy of a first-year farmerContinue reading »
LAMB STEW WITH ROASTED WINTER SQUASH, POMEGRANATE MOLASSES, AND MINT
On brown meat made prettyContinue reading »
A WINTER SALAD OF RAW BRUSSELS SPROUTS WITH CASTELVETRANO OLIVES, SUNCHOKES AND A MYSTERIOUS VINAIGRETTE
On my favorite place except right here right now (Portland, Oregon)Continue reading »
Borlotti Bean Mole with Roast Winter Squash and Black Kale
My 11-month-old daughter has developed a reputation in our neighborhood. Mind you, we live in a densely populated,Continue reading »
Roasted Squash with Roasted Tomatoes, Feta, and Basil Oil
There’s a dirty little trick to recipe writing used to draw in the unwitting cook. At first glance, the cookContinue reading »
Rustic Provençal Vegetable Casserole
After I took the bar exam, we spent a couple weeks in Provence in a house that Van Gogh painted. Each day was slow andContinue reading »
Chilled Watermelon Soup with Cucumber and Basil
It is said that watermelon seeds can impregnate you, a method that failed me, but probably only because I didn’tContinue reading »
Pimientos de Padrón
In a small town not far outside Santiago, Spain, the capital of the northwest province of Galicia and endpoint of theContinue reading »
Celery Salad with Parmesan and Toasted Walnuts
Last November, when Elinor was about a month away from her debut and unrepentantly pressing on my bladder, we hadContinue reading »