Category Archives: Seasons
Pimientos de Padrón
In a small town not far outside Santiago, Spain, the capital of the northwest province of Galicia and endpoint of theContinue reading »
Celery Salad with Parmesan and Toasted Walnuts
Last November, when Elinor was about a month away from her debut and unrepentantly pressing on my bladder, we hadContinue reading »
Simple Beet Soup (Cool or Warm)
Today I read that mothering is inherited. How one mothers descends three generations, unless a significant eventContinue reading »
Roasted Asparagus with Walnut Crema and Pecorino
I have it in my mind that you can watch asparagus grow, that you could spend an afternoon in a folding chair with aContinue reading »
Leek-Sorrel Pancakes
I made pancakes for breakfast every morning of seventh grade. They were Bisquick, actually. Were there other types ofContinue reading »
Perfect Roast Chicken
I cannot thank Elinor enough for her afternoon nap on Monday. I had planned to roast a little chicken for dinner, butContinue reading »
Roast Young Carrots
I am eating a roast carrot straight from the oven. This carrot is causing the eater in me to have an existentialContinue reading »
Fennel-Orange Salad with Walnuts
This winter has been the best in memory. Ever, really. It marked Elinor’s birth and those precious months duringContinue reading »
Braised Pork with Capers and Dijon-Style Mustard
As I walked up Fillmore Street with Elinor nestled on my chest this afternoon, the wind curled up in my umbrella,Continue reading »